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															Efficient Cross-Border Fresh Food Supply Chain and Services in Canada
Trustworthy and convenient transport solutions for perishable goods employing state-of-the-art technologies and equipment, seamless procedures, and extensive years of expertise.
Services
Our Logistic Services
															Full Truckload 
Cross Border Service
				
															
															Fresh Food
Industry Specialists
				
															Refrigerated
Equipment
				Reviews
Google Review
Posted on Abhineet Singh08/06/2023 Posted on Varmeet Sandhu06/03/2023 AmazingPosted on prerna sharma06/03/2023 Posted on Daman Kumar06/03/2023 I have been working in this company for almost a year now. The company is very good or the staff here is very good or friendly. The owner is a very good person and all staff members are very helpful and supportive. I am very happy to work here.................Thanks To All Legend Transportation Company Staff and Thanks To Owner Saab For Giving Me This Opportunity.Posted on Ravneet Brar06/03/2023 Posted on ssd ssd06/03/2023 best company i’ve worked withGoogle rating score: 3.0 of 5, based on 94 reviews
Equipment Features
Commitment to Service Excellence
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				50 Tractors
 
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				50 and 53"Reefer Trailers With State-Of-The-Art 24/7 Temperature Monitoring
 
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				Fully Equipped With Satellite Tracking And 100% E-Log Compliant.
 
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				Late Model Fleet Of Tractors And Trailers
 
WHY CHOOSE US
Why Our Customers Choose Us!
Years of experience
Customer-Centric
Fast Response
Proven Track Record
Local and Cross Border Coverage
Commitment to Safety
Our Equipment Features
What We Can Offer
															WHY CHOOSE US
Fresh Fruit Supply Chain
Let’s begin by establishing a clear understanding of what we mean by “freshness.” This concept varies across different types of food products, each having its own set of optimal conditions. For instance, the criteria for maintaining freshness in items like oranges, grapes, and cherries involve storing them within a temperature range of 0°C to 2°C, along with a humidity level of at least 95%. Conversely, onions require a lower humidity level, around 70%, while still maintaining a similar temperature range. The objective here is to provide a broad overview of the diverse climate conditions necessary to uphold the quality of various food products, ensuring they remain suitable for consumption. It’s important to note that assessing the freshness of foods isn’t a simple “yes” or “no” judgment; rather, it follows a gradient-like pattern.
															
															WHY CHOOSE US
Fresh Food & Vegetable Supply Chain
Suppliers establish a form of authority in maintaining the quality of food products. Similarly, those responsible for handling vegetables also oversee their provision. Key particulars such as harvest dates, container temperatures, and food conditions empower various team members to rectify any instances of subpar or unsatisfactory edibles. These aspects extend to the health indicators that are evident in the products accessible to consumers for purchase. Suppliers take on the responsibility of upholding the standards of the green vegetables offered to customers. This arrangement enables markets to employ quality control measures and turn away items that do not meet safety and excellence criteria, even if they are labeled as fresh. The presence of these standards equips different collaborators to ensure that the product’s quality is effectively preserved.
WHY CHOOSE US
Hassle Free Transportation For Cross Border Shipments
Exploring the seamless supply chain solutions for efficient transportation leads us to the realm of robotics. These automated systems play a crucial role in maintaining the quality of supplies, preventing spoilage, and ensuring optimal conditions such as temperature and moisture. The primary objective of stress-free transportation is to deliver top-notch products to clients. With the advent of the Internet of Things (IoT), involving interconnected devices, sensors come into play for monitoring and regulating temperature and moisture levels. Commodities are transported across oceans, lands, and skies. To preserve the freshness of perishable goods, advanced techniques like automation, specifically employing high-level hydraulic mechanisms, are employed.